Sugarlands Distilling Company has added Salted Caramel and Spiced Apple variants to its Broken Antler flavored whiskey portfolio. The expansion brings the total lineup to five expressions as the brand prepares for broader nationwide distribution.
Broken Antler debuted in October with a soft launch of three initial flavors: Blackberry, Cold Brew Coffee and Hot Honey.
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The new additions join the existing range at 70 proof (35% ABV), while Blackberry remains at 80 proof (40% ABV). Each variant retails for $19.99.
“With Broken Antler, we’ve been deliberate about how we enter the flavored whiskey space, and these new flavors mark an important next step for the brand,” said Ned Vickers, founder and president of Sugarlands Distilling Company.
“This brand represents a deeper expansion of our House of Brands into a new category, and we wanted to build it the right way, focusing on quality, thoughtful flavor development, and a foundation that can scale nationally.”
Salted Caramel offers a dessert-inspired profile balanced by a smooth whiskey backbone. Spiced Apple introduces a warm, spice-driven option.
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The brand was developed to complement Sugarlands’ award-winning Roaming Man Whiskey while serving a distinct audience within the flavored whiskey category.
“Broken Antler was crafted to stand on its own,” said Greg Eidam, master distiller at Sugarlands Distilling Company.
“We took a thoughtful approach to flavored whiskey, putting emphasis on balance and how each flavor interacts with the base spirit. Every Broken Antler flavor is designed to be bold and approachable, while still letting the whiskey play its role.”
Guests can sample Broken Antler at Sugarlands Gatlinburg Distillery in Tennessee.
The flavored whiskey category continues to show strong growth in the U.S. market, with brands increasingly focusing on premium offerings and innovative flavor profiles to capture consumer interest.
Sugarlands Distilling Company has built a reputation for craft spirits innovation since its founding, operating one of the nation’s most visited craft distillery tasting rooms in Gatlinburg.
