Award-Winning Documentary “Drink: A Look Inside The Glass” Explores Global Spirits

Drink: A Look Inside The Glass is a five part documentary series examining global alcohol production. The five-episode series won multiple awards including a James Beard Award and Webby Award.
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Award-Winning Documentary "Drink: A Look Inside The Glass" Explores Global Spirits
The Freeman brothers film inside historic distilleries and breweries across six countries for their award-winning documentary series “Drink: A Look Inside the Glass” about global alcohol production.

A new documentary series examining alcohol production worldwide has launched. The five episode series features an in-depth look at Scotland’s The Macallan distillery among other renowned producers. The series, titled “Drink: A Look Inside the Glass,” is now available to watch in on Apple TV, Prime Video and Tubi and in the UK on Apple TV and Prime Video.

Created by three Canadian brothers—Ryan, Brad, and Nick Freeman—the five-episode series spent two years filming across six countries. The production team conducted 46 interviews with master distillers, brewers, and industry experts to document traditional and modern production methods.

Behind the Scenes of Premium Whiskey Making

The whisky episode provides viewers with exclusive access to The Macallan’s production facilities, exploring the distillery’s approach to creating sought-after single malt scotch whisky. The documentary captures the complete production process, from barley selection through maturation in oak casks.

“Far more than just a travel or tasting show, Drink invites you into workshops, distilleries, breweries and vineyards, revealing how producers use their ingredients, terroir, and generational knowledge to make a drink at its highest level,” the creators stated in their press release.


The series has earned recognition from the spirits and entertainment industries, winning a Webby Award for Best Food & Drink Series, a James Beard Award for Best Travel Show, and three Telly Awards. The Freeman brothers’ production company, Northwinds Productions, filmed the series in 8K ultra-high definition to capture landscape details and production environments.

Each episode runs approximately one hour and includes official tasting notes from the featured producers. The documentary format combines traditional interviews with cinematic footage of production facilities and surrounding landscapes. Audio was recorded using 360-degree microphones to create an immersive viewing experience.

Global Spirits and Whiskey Heritage Explored

Beyond Scottish whisky, the series examines rum production at Mount Gay Distilleries in Barbados, beer brewing at Germany’s Weihenstephan monastery—recognized as the world’s oldest brewery—gin innovation at The Cambridge Distillery in England, and cognac crafting at Rémy Martin in France.

The series joins a growing collection of spirits-focused documentaries available on streaming platforms, reflecting increased consumer interest in production methods and heritage stories behind premium alcohol brands. Industry data shows documentary viewership about food and beverage topics has increased 65% over the past three years on major streaming services.

The complete first season is available to stream now, see where to watch it in your region. Each episode focuses on a different spirit, whisky, rum, beer, gin, and cognac.

Hannah Thompson

Hannah Thompson is a whiskey educator who helps consumers understand everything they need to know to make an informed decision about whiskey investment. She has been working in the secondary whiskey market since 2019 and joined The Whiskey Wash team when Mark Littler took over as Editor in Chief. Working with Mark Littler Hannah has amassed a broad range of whiskey knowledge and specializes in helping consumers make education driven cask investments. Hannah has authored two published works of fiction and her background in research and creative writing lets her create interesting and informative articles to give people a solid understanding of the world of whiskey.

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