Why is Crown Royal Single Malt Whisky So Cheap?

Crown Royal Single Malt sells for around $30, significantly less than most single malts. This article examines why it's so affordable and whether the lower price reflects quality or smart production choices.
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Single malt whisky usually comes with a price tag to match its reputation. A bottle of Glenfiddich 12, for example, often sells for around $45 to $55 in the U.S.

But then there’s Crown Royal Single Malt, widely available for closer to $30.

It carries one of the most recognisable names in Canadian whisky. The reviews have been positive. So why does it cost so much less than the competition?

This article explores how Crown Royal Single Malt is made, what it tastes like, and who it’s aimed at to find out whether this price gap is about quality, perception, or something else entirely.

What Is Crown Royal Single Malt?

Crown Royal Single Malt is a Canadian whisky made from 100% malted barley and distilled in copper. Bottled at 45% ABV, it’s positioned as a new step for Crown Royal, best known for its blended whiskies.

The spirit is matured in the cold climate of Manitoba, where slower aging helps create a smooth, approachable style. The result is a whisky with soft malt sweetness, light oak, and an easy finish.

Crown Royal Single Malt Whisky Tasting Notes

Crown Royal Single Malt is about approachability rather than intensity. On the nose, it offers soft aromas of honey, vanilla, and orchard fruit, with a gentle floral edge. The palate is smooth and creamy, showcasing malt sweetness, light oak, and a touch of spice. It has a clean, easy-drinking character.

The finish is short to medium, leaving behind a soft sweetness and a hint of grain. It doesn’t aim for layers of complexity but instead delivers a consistent, reliable flavor profile that will feel familiar to fans of Crown Royal’s blended whiskies.

Overall, it’s a whisky designed to be accessible. Where many single malts challenge drinkers with bolder flavors, Crown Royal Single Malt keeps things simple, smooth, and highly drinkable. These qualities explain both its broad appeal and its modest price point.

Crown Royal Single Malt Price & Why It’s So Cheap

Crown Royal Single Malt sells for around $30–$35 in the U.S., making it one of the most affordable single malts on the market. For comparison, Glenlivet 12 and Glenfiddich 12 often sit closer to $45–$55.

So why the difference? Part of the answer is scale. Crown Royal’s distillery in Gimli, Manitoba, is one of the largest in the world, and mass production brings costs down. Another factor is perception: Canadian whisky doesn’t carry the same prestige as scotch or Japanese whisky, so consumers expect lower prices.

There’s also no age statement here. Without the cost of long-term maturation, Crown Royal can release whisky faster and more cheaply than distilleries relying on stock aged 12 years or more.

Lastly, Crown Royal is, and always has been, built for accessibility. The brand prides itself on its affordable whiskies, and the single malt is an extension of that.

Where To Buy Crown Royal Single Malt Whisky

Crown Royal Single Malt is widely available across North America.

Major retailers like Total Wine, BevMo, and Drizly list it online, and most large liquor stores carry it on the shelf. Prices typically fall between $30 and $35, depending on location.

Internationally, it’s harder to find. A few specialist retailers in the UK and Europe import Crown Royal products, but availability is limited and prices are usually higher once shipping and duties are factored in.

In the U.S. and Canada, though, accessibility is part of the appeal. Unlike many single malts that require a hunt, Crown Royal’s version is easy to pick up, fitting neatly with the brand’s aim of making whisky approachable to a wide audience.

Have You Tried Crown Royal Single Malt Whisky?

If you have had the pleasure of trying Crown Royal Single Malt Whisky, let us know in the comments. Is it worth the price? And would you buy it again?

Beth Squires

Beth Squires joined Mark Littler Ltd full-time in October 2020 after completing her university degree in English Literature. Since then, she has acquired extensive knowledge about all aspects of whisk(e)y and now holds the position of Deputy Editor at The Whiskey Wash. Beth is passionate about history, industry innovation, marketing, and sustainability. With a special fondness for independently bottled rare scotch, Beth also serves as a whisky bottle investment specialist. Additionally, she is a mentee currently enrolled in the OurWhisky Foundation's Atonia Programme.

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