Scotch

Whisky Review Round Up: Glen Scotia 15 Year Old and Victoriana

We review two releases from Glen Scotia, one of Campbelltown's three remaining distilleries: Glen Scotia 15-Year-Old, and Glen Scotia Victoriana

OVERALL RATING

6
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Tasting Notes

About:

Appearance:
Golden honey and amber. Medium legs. Yellow straw in color with strong legs and noticeable scotch mist. The labeling confirms Victoriana is non-chill filtered.
Nose:
Spicy and sweet. Candied ginger, cinnamon, and apricot right away. Charred oak becomes more pronounced after spending a few moments in the glass. Mandarin oranges join with solvent notes to give a bit of a cleaning fluid vibe. Brown sugar, cinnamon, powdered sugar, hot salted caramel, mint, fruitcake, overripe plums, charred oak, spent coffee grounds.
Palate:
Sweet, dry, and easy-sipping. Citrus zest, cinnamon and sugar, charred oak, simple table salt and pepper. There is a rather distracting note of grape Nerds candy that pops up in the mix. The finish transitions easily with oak taking the lead with a soft, lingering saltiness. The burn is short and mild, but definitely there. Final Thoughts and Score: Glen Scotia 15 is a pretty straightforward dram. There is a distinct lack of sour notes contained within, but there equally aren’t any true signature characteristics to grasp the drinker. To be honest, the grape candy note in the middle was the thing I remembered the most, and I would have rather not. All things considered, Glen Scotia 15-Year-Old is a solid and friendly single malt, yet lacking in definition. Tasting Notes: Glen Scotia Victoriana Glen Scotia Victoriana is presented without an age statement. The single malt is aged in deep charred oak barrels selected by Glen Scotia’s master blender for their individual flavor characteristics. Victoriana is non-chill filtered and bottled at a more hefty 51.5% alcohol by volume. Vital Stats: 51.5% ABV (103 proof), no age statement, 100% malted barley, available around $100-$120 per 750ml bottle. Appearance: Yellow straw in color with strong legs and noticeable scotch mist. The labeling confirms Victoriana is non-chill filtered. Nose: Brown sugar, cinnamon, powdered sugar, hot salted caramel, mint, fruitcake, overripe plums, charred oak, spent coffee grounds. Palate: Sweet and somewhat softer than expected from the nose. Salted caramel, coffee, mocha, chocolate almond milk, French toast with powdered sugar and maple syrup. The finish is salty with a sharp flash of a burn. Lingering mint notes. Final Thoughts and Score: The word which keeps returning in my description of Victoriana is “fun.” The dram is — like the 15 — simple and straightforward. Where it excels is in the fullness of its presentation. The whisky sips very easily and is a wonderful introduction to higher proof whiskies in general. The friendliness of the malt welcomes the sipper like stepping into a warm bath rather than tossing them into the deep end like, say, Lagavulin 12 Year. When it is all said and done, Victoriana is a poignant argument within the Glen Scotia lineup that age statements alone are not everything in whisky. Editor’s Note: Samples of these whiskies were provided to us by those behind them. The Whiskey Wash, while appreciative of this, keeps full independent editorial control over this article.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Joshua St. John

When not savoring whiskey, Joshua St. John can likely be found exploring the trails of the Pacific Northwest near his Portland, Oregon, home. A lifelong world traveler, he was first captivated by single malts during visits to Scottish distilleries. He continues to explore the globe, discovering its diverse cultures through the myriad expressions of his beloved spirit.

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