Scotch

Whisky Review: Mosstowie 1970 12 Year Old Connoisseurs Choice

Mosstowie hits a different level of obscurity when it comes to 'closed' distilleries. This was a type of distillate produced at the Miltonduff Distillery through a Lomond still.

OVERALL RATING

8
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Tasting Notes

About:

Mosstowie hits a different level of obscurity when it comes to ‘closed’ distilleries. This was a type of distillate produced at the Miltonduff Distillery through a Lomond still. A still type that’s a little more versatile than traditional pot stills, you can alter the lyne arm angle, as well as the amount of plates in the still. The odd indie bottling did make it out of the Ballantines blends, this being one of them, courtesy of Gordon and Macphail.
Appearance:
Schnapps yellow
Nose:
Yellow plums, cane sugar and malty biscuits. Some softer notes of red grape, powdered sugar and Garibaldi biscuits, a raisin note really pushes through. There is a saltiness, too. Very reminiscent of Old Pulteney.
Palate:
Light, fresh, grassy and very clean. It reminds me of Balblair 12 Year Old, but with the alcohol turned down. A little richer to taste with banana bread and gentle brown sugar notes.
Finish:
The banana flavour really lasts with this, but now they’re green and under ripe. An amazing honey note comes crashing out of nowhere, then an almost sourdough bread taste. A little more savoury with saltiness running the show.
Comments:
I really like this, I’m pretty sure this is my first Mosstowie and it’s a shame to know that this taste isn’t that readily available. For a 40% whisky it has some wonderful depth and reveal. Hard pressed to not let its charisma shine through.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Phil Dwyer

Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

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