Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jim Kee, a pharmacist with a 20-year passion for Scotch, and Matt Dee, an American history teacher who shares a deep appreciation for whiskey, embarked on a journey of documenting their tasting experiences to discern the Scotches worth revisiting. Last year, they decided to share their insights with the world through their blog, The Whisk(e)y Noobs.
From single malt spirit to chestnut casks — this month’s round-up of releases from English whisky distilleries shows the best of the category’s innovative spirit.
Can Aldi’s Glen Marnoch Speyside single malt punch above its budget price tag, or does a bitter, caramel-heavy palate let down its promising nose?
What was the world’s best-selling bourbon called before it was Jim Beam? Uncover five surprising facts, from Old Tub to a backyard yeast strain.
