Scotch

Whiskey Review: The Dalmore 12-Year-Old

We review The Dalmore 12-Year-Old, the entry-level single malt from this historic Scotch distillery known for the stag's head on the bottles.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Deep amber and bronze tones. Medium legs.
Nose:
Cinnamon ice cream, roasted almonds, and fresh caramel fudge melting on the stovetop. and the
Palate:
Chocolate, and lots of it, mingles with sherry and spiced oak. Very sweet and rich, with a full and thick mouthfeel. The finish is characterized by soft, sweet, lingering toffee notes that stick around long after the dram is downed. Conclusion: The Dalmore 12-year-old single malt is not an overly complex whisky by any stretch of the imagination, but I don’t think it sets out to be. The presentation of the bottle is clean and straightforward, as is the case with any of the standard releases available from this label. The sweetness of the dram is the most forward element in both the nose and the palate. While this makes the whisky immediately approachable, it also tends to quickly lead to palate fatigue in my own personal experience. It does not take long for the heavy sweetness to become a bit much, not dissimilar from eating too many pancakes in one sitting. The price in the mid-$60 range is reasonable for a quality single malt, which this certainly is. FINAL SCORE: 83/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Joshua St. John

When not savoring whiskey, Joshua St. John can likely be found exploring the trails of the Pacific Northwest near his Portland, Oregon, home. A lifelong world traveler, he was first captivated by single malts during visits to Scottish distilleries. He continues to explore the globe, discovering its diverse cultures through the myriad expressions of his beloved spirit.

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