
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

Can winemaking secrets transform whisky? Maison Lineti, a Bordeaux distillery rescued from liquidation, thinks so—and its debut releases are finally here.

Can three types of oak and the idea of midnight transform a gin without changing its soul? SEVENTY ONE thinks so with Eau de Minuit, limited to 3,000 bottles.

Does a 12-year-old blend called Double Smoke really bring a double hit of peat? We taste Isle of Skye’s newest expression to find out how smoky it truly is.