This September 2-9, we’re co-sponsoring a whisky-themed trip to Scotland with Customized Journeys, a boutique travel agency specializing in amazing trips to destinations with rich cultural and culinary qualities. We’ll be visiting a bunch of distilleries while we’re there, including this one!
But don’t dismiss this young producer as an upstart. Kilchoman might be new, but they’re doing things the old-fashioned way, and the results speak for themselves – in 2016, Kilchoman was voted the best Islay single malt at the International Whisky Competition, beating out venerable producers hundreds of years its senior like Lagavulin, Laphroaig, and Ardbeg.
So what makes Kilchoman so different? In a word: farming. Kilchoman is a true farm distillery, managing every single part of the distilling process – from growing barley all the way through to bottling and labeling – right onsite. It’s the only Islay distillery (and, in fact, one of the only distilleries in the whole world) that takes this vertically integrated approach, giving it control over every single aspect that might influence the flavor of its whisky.
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READ THE STORYKilchoman is sited on Machir Bay, on the rugged, ocean-facing west coast of Islay, on a 2,300-acre farm. Just 160 acres of that farm are suitable for growing barley (the rest, among other things, supports a herd of cattle fed on spent grain from whisky mashes). To meet its grain needs, Kilchoman supplements its own barley with malt from the nearby Port Charlotte maltings, which supply many of the other Islay distilleries.
That barley is harvested in the fall, which marks the beginning of another very labor-intensive process: floor malting. Kilchoman is one of a very small handful of Scottish distilleries still practicing this traditional art. Floor malting is extremely labor intensive, but many believe that the end product has more flavor than commercially malted grain.
After their malt is dried (some with peat smoke), milled, mashed, and fermented, Kilchoman distills its new-make whisky using a specially designed still, one of the smallest used by any distillery in Scotland. A tall, thin neck and reflux bulb results in a light, clean, lively spirit that allows the grain character to shine with fruity, complex flavors.
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