Scotch

Whisky Review: Wolfburn Morven

We review Wolfburn Morven, a Scotch single malt aged in ex-bourbon and quarter casks and influenced by peat smoke.

OVERALL RATING

7
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Wolfburn Morven review

Tasting Notes

About:

46% ABV. Mash bill: 100% malted barley. 92 Proof. MSRP 53 USD.
Appearance:
Pale champagne.
Nose:
The nose is faint, but I can pick up the distinctive whiff of peat smoke. It’s carried on an airy, slightly briny whiff, with hints of citrus and oak wood.
Palate:
The peat taste is present, but there’s a very smooth feel to the whisky and only the barest hint of smoke. Without the strong smoke, I can pick out more of the floral and citrus flavors of the scotch. The combination is evocative of English breakfast tea. The peat is strongest in the finish, where the peat moss plays against a lingering taste of lemon candy.
Finish:
Comments:
This is a peated scotch with a very mild feel. While the mossy flavor is present, it has very little of the smokiness which dominates peated expressions. While this would be more accessible to those drinkers who are put off by too much smoke, peat fanatics will probably be put off by its absence. It’s an accessible introduction to peat, but none of its flavors are especially pronounced. It’s a smooth, drinkable dram, and so I would recommend it to those who prefer a roundness of flavor over any particular focus.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Taylor Shiells

Taylor is a writer, researcher, and whiskey enthusiast. He came to Portland in pursuit of higher education, and found himself staying to pursue the Pacific Northwest's wide range of olfactory offerings. He's a fan of craft beer, farm to table food, indie perfume, and, most of all, whiskey. While he provides technical research to the entertainment industry by day, the Whiskey Wash gives him the opportunity to explore his passion, hone his palate, and practice a more flavorful form of writing.

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