Would I personally order Glenfiddich 12 in a bar? Probably not, unless I was already knackered. Many things can be said about this single malt Scotch, but few critics have ever called it rough tasting, or unpleasantly bitter. I tend to avoid using the word “smooth” in the writing of whisky reviews; however, in this case, the label fits.rnrnYes, the whisky tastes a bit flat, partly due to a low ABV, but it is reliable without any glaring faults. As far as taking home a bottle . . . price is its number one selling point, with availability coming in second, and reliability third. All of these factors can be a really good thing when you find yourself sitting in an unfamiliar pub, and there are no other single malt scotches available. Like Starbuck’s coffee, the quality of this whisky is not awe-inspiring, but it’s predictably consistent.rnrnBelieve it or not, bottles of the Twelve-Year-Old are smaller, and often tend to be more expensive in the United Kingdom. In America, however, the price-point is extremely favorable. So, if your wallet is wearing a bit thin, then Glenfiddich 12 Year Old Single Malt Scotch Whisky could be the one to drink when you’re drinkin’ more than one.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Kirk Sig's fascination with Scottish whisky ignited in 1987 during a visit to Edinburgh. In the ensuing three and a half decades, he has cultivated an extensive understanding of distilleries, the whisky industry, and the global whisky landscape.
Kirk prides himself on providing candid and unvarnished reviews, eschewing the prevalent flattery and fluff that often permeate whisky commentary. This direct approach has occasionally ruffled feathers in influential circles, which he views as a testament to his commitment to prioritize the interests of the consumer.
Embracing the spirit of investigative journalism, Kirk's reviews delve deeper, leaving no stone—or cask—unturned. He believes in transparency and ensures that readers are privy to any noteworthy findings, fostering an informed and empowered whisky community.
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