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Whisky Review: Fuji Japanese Whisky

We review Fuji Japanese Whisky, a single site blended expression made from a blend of 100% Japanese whiskies that's aged for around 8 years in new American white oak barrels.

OVERALL RATING

7
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Fuji Japanese Whisky review

Tasting Notes

About:

86 proof (43% ABV), 750 ml bottle MSRP $70.
Appearance:
Rich gold.
Nose:
Soft fragrant, floral notes of ginger, citrus, and vanilla, with hints of cinnamon and buttery toffee.
Palate:
offers more delicate yet vivid fruits like Williams pear, apricot, and white table grapes. Fuji Japanese Whisky is available in the following U.S. markets: California, Texas, Illinois, New York, New Jersey, Maryland, Georgia, and Florida with an SRP of $70 for a 700 ml bottle. We review Fuji Japanese Whisky, a single site blended expression made from a blend of 100% Japanese whiskies that’s aged for around 8 years in new American white oak barrels. (image via Jennifer Williams/The Whiskey Wash) Tasting Notes: Fuji Japanese Whisky Vital Stats: 86 proof (43% ABV), 750 ml bottle MSRP $70. Appearance: Rich gold. Nose: Soft fragrant, floral notes of ginger, citrus, and vanilla, with hints of cinnamon and buttery toffee. Palate: On the palate are subtle notes of honeysuckle, peach, and wildflowers, with hints of lush green grass, and fresh mountain spring water.
Finish:
Comments:
Delicate-bodied Japanese whisky with a moderately oily texture and a silky medium finish. It offers a moderate complexity with a reserved flavor profile that’s clean and nicely balanced. Overall, this is a pleasant and very approachable sipping whisky.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jennifer Williams

Jennifer Williams honed her appreciation for patrons with a discerning taste for fine whiskey during her 15-year tenure as a bartender in Dallas, Texas. Since relocating to Portland, Oregon in 2019, she graduated from Portland State University with a major in English Literature and a minor in Writing. During her final term at PSU, Jennifer served as the Arts & Culture editor for the university's monthly magazine, The Pacific Sentinel. A voracious reader, outdoor runner, and aspiring photographer, Jennifer also harbors a deep love for classic jazz. She always welcomes the opportunity to share a whiskey and engaging conversation with both her cherished friends from Texas and the many new companions she's made since settling in Oregon.

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