American

Whiskey Review: Yerlo X Rice Whiskey

We review Yerlo X Rice Whiskey, a rather fascinating rice spirit that goes through an 8-month fermentation process before aging for four months in oak barrels, and then being bottled at 90 proof.

OVERALL RATING

9
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Tasting Notes

About:

Hmong-style rice whiskey with a 13-month production cycle – an 8-month fermentation process followed by four months of aging in oak barrels, then bottled at 45% ABV. A bottle goes for at least $150, but chances of finding one in a liquor store, even in Wisconsin, are slim at this point.
Appearance:
Whether in a bottle or in a glass, Yerlo Whiskey is a bright golden amber, much brighter than the average American whiskey but still within a normal range.
Nose:
The first sniff has an earthy, smoky vanilla at its core with green apple giving a slightly tart edge and with distant oak, ginger, and floral notes. That mellows into a richer molasses with stronger notes of oak, raisins, and nutmeg.
Palate:
Entry brings a sweet, mellow vanilla onto the tongue that’s much more delicate than the typical American whiskey while still managing to have faint notes of pear and flowers. That develops into a restrained mix of ginger, allspice and charred oak that give the sweeter core more of a caramel flavor. That never gets beyond a gentle hum on the tongue. Swallowing brings a firmer but gentle wave of spicy ginger across the tongue which fades into a gentle tingle as it makes way for a smoky molasses to make it’s way back onto the tongue.
Finish:
Comments:

While I feel uneasy about putting a 13-month-old whiskey on the same level as some of the best Scotch, Bourbon, and Rye I’ve ever tried, I can’t deny that Yerlo X did all the right things for me. Not only did it manage to strike a balance that allowed a variety of competing sweet, floral, fruity, and spicy flavors to all have their moment, it did so in a delicate ebb-and-flow way that took me on a sensual journey. The only thing I can possibly count against it is that it’s sometimes too delicate, which seems more like a feat given the multitude of brash, overpowering whiskeys on the American market.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

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