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Whiskey Review: Woodford Reserve Master’s Collection Five-Malt Stouted Mash Whiskey

We review an experimental release from Woodford Reserve inspired by the flavors of stout beer.

OVERALL RATING

8
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Woodford Reserve Five-Malt Stouted Mash

Tasting Notes

About:

45.2% ABV, MSRP $130 for 750ml.
Appearance:
This is a coppery amber in color. It forms thick tears that fall at a medium speed.
Nose:
This smells like a brewery, just tons of processed grain on the nose. It reminds me of toasted multigrain bread. Some subtle notes of caramel and chocolate are in there as well.
Palate:
I find this has a rich flavor while still feeling light. Flavors of biscuit, toffee, and barley are present and complemented by a slight bitter citrus quality that reminds me of hops. The finish reminds me of a Japanese pastry with toasted sesame seeds. There is a touch of oak and vanilla as well. There is a little astringency and heat throughout all of this. Water really brings out the malt and a little more caramel. It tastes like I’m chewing on candied malted barley.
Finish:
Comments:
This is one of the better experimentations from Woodford Reserve. It is very different from anything I’ve tried from their label. While the flavors are pleasant, I feel like it needs to be rounded out a bit more to go from good to exceptional.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Ian Arnold

Ian Arnold brings eight years of bartending expertise to the table, having honed his skills in renowned establishments across California, Australia, and Portland. His most recent position behind the bar was at the esteemed Multnomah Whisk(e)y Library. A dedicated member of the Oregon Bartenders' Guild's leadership team, Ian also served as a judge for numerous cocktail competitions. Currently working in the IT field, he continues to delight guests with his bartending prowess. In his leisure time, Ian enjoys playing board games and savoring the complexities of Japanese whisky.

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