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Whiskey Review: Rossville Union Bottled-in-Bond Straight Rye Whiskey

We review Rossville Union Bottled in Bond Straight Rye, a 51%rye, 49% malted barley mash bill whiskey distilled and aged at MGP/Ross & Squibb in Indiana.

OVERALL RATING

9
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Rossville Union Bottled in Bond Straight Rye review

Tasting Notes

About:

50% ABV; mashbill: 51%rye, 49% malted barley; bottled-in-bond; distilled 03/17; aged minimum 6 years; 750mL.
Appearance:
Evenly spaced and slow legs, mostly translucent, amber with gold highlights
Nose:
Banana, banana, banana! After a few minutes some of the freshly peeled banana blows off and lets other notes through. Savory green pea leads into a heady sweetness with lots of vanilla bean, and some oakiness makes a show mid-way through.
Palate:
A bit of rye roughness almost immediately mellows into almost un-ripe green apple, which sticks around. Slightly thin in texture. Virtually no sweetness, but more fruit flavors come up over time, grounded by a dark rye graininess, without grassiness. Fruit becomes flower as some musk makes an appearance as well.
Finish:
Comments:

To go for the obvious, this is where rye meets scotch. It’s a little hard to describe, as each sip tastes a bit different than the one before. Both grains in this expression are presented well and neither shys to the other. I’ve never had anything like it, and it tastes really, really good, though I don’t think it’s for everyone. This is absolutely a bottle for the whiskey nerds.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Talia Gragg

Talia is part of the Portland service industry community, and an alumna of the Multnomah Whiskey Library. She’s an avid spirit and cocktail enthusiast, and likes to experience them both academically and recreationally. When not sipping whiskey she’s a ceramic artist and lover of travel.

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