American

Whiskey Review: Ragtime Rye

We review Ragtime Rye, a rye whiskey from New York Distilling Company inspired by the ragtime era of the early 20th century.

OVERALL RATING

6
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Tasting Notes

About:

American straight rye with a mash bill of 72 percent rye, 16 percent corn, and 12 percent malted barley, aged at least three years in full-sized oak barrels and bottled at 90.4 proof. Sold in 750-milliliter bottles for about $45 a piece.
Appearance:
Amber with a reddish hue and slightly darker than the typical whiskey.
Nose:
The initial sniff brings a strong wave of sweet, tropical vanilla, with notes of oak, sandalwood, salt, citrus, and a slight but nonetheless unfortunate touch of rubbing alcohol. That quickly tones down into a mellower, earthier caramel with a scent of apple giving it a bit of a tart flavor with a faint touch of allspice.
Palate:


Finish:
Comments:
On paper, Ragtime Rye has everything I would want in a whiskey: it starts out sweet with an evolving tide of spice that flows in with vigor before ebbing back to a sweet flavor. However, this whiskey lacks the complexity that would actually make that pattern interesting for the palate and instead moves from bland sweetness, to somehow both underwhelming and overwhelming spice, and back to bland sweetness. While Ragtime Rye isn’t unpalatable, it’s also not memorable. I recommend it as an unostentatious cocktail ingredient.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

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