Old Forester Birthday Bourbon is one of fall’s most eagerly anticipated whiskey releases. It’s launched each year on September 2nd to mark the birthday of George Garvin Brown, one of the founders of Brown-Forman Distillery and the alleged inventor of bottled bourbon. (Well, bourbon sold in the bottle, at least—in the early days, you were expected to bring your own bottle to the bar or shop, where it would be filled from the barrel, kind of like a beer growler.)
This year marks the 17th release of this sought-after limited-edition whiskey. As always, all of this whiskey was distilled on single day – the very first birthday of this year’s Birthday Bourbon was May 27, 2005. Along with the sample, Brown-Forman gave us lots of information about what’s in the bottle. The bourbon is made from a vatting of 210 12-year-old barrels drawn from two different warehouse locations:
- 93 barrels from the fourth floor of G warehouse, “yielding an extremely spice-forward expression”
- 27 barrels from the fifth floor of K warehouse, “contributing a rounding sweetness to the blend”
In a rather unusual twist, there are also two different strengths of Birthday Bourbon this year, as the distillery informs us that “during the transfer of bourbon from the holding tank to the bottling line, alcohol vapors were lost during bottling, causing the proof to drop.” Florida and Georgia will be receiving the marginally weaker Birthday Bourbon (95.4 proof), while the rest of the country will be getting the 96 poof version. Kentucky, of course, will get both. Happy hunting, Kentuckians!