American

Whiskey Review: Michter’s 10 Year Rye 2023

We review the 2023 edition of Michter's 10 Year Rye, aged a minimum of 10 years as a single barrel style release.

OVERALL RATING

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Michter's 10 Year Rye 2023 review

Tasting Notes

About:

92.8 proof, 46.4% ABV, aged minimum 10 years, single barrel, limited release, 750mL, SRP $200
Appearance:
Bright reddish orange, many quick, even legs. Mostly translucent.
Nose:
An initial musk turns to savory, with a whisper of blanched almond and then a white pepper kick at the end, all set upon a foundation with the bright warmth of freshly-baked whole wheat bread.
Palate:
A touch of traditional rye grassiness pops up immediately, though with a soft rather than harsh vegetal quality. It then deepens into toasted, almost burnt, nuts. Very hot and spicy rye grain comes through at the back palate, with the finish lightening up considerably with vanilla sweetness. Long finish.
Finish:
Comments:
Not a lot of particular nuanced flavors come through, but that doesn’t take away from how delightful this whiskey is. In fact, I often find this to be the case with the best, or maybe just my favorite, whiskeys. While I prefer it straight, a touch of water definitely softens some of the heat and may be more approachable for most people.rnrnI’ve had many Michter’s products over the years, including differing years of this expression, and this bottle absolutely holds up. This expression is an absolute standard in the field of rye whiskey.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Talia Gragg

Talia is part of the Portland service industry community, and an alumna of the Multnomah Whiskey Library. She’s an avid spirit and cocktail enthusiast, and likes to experience them both academically and recreationally. When not sipping whiskey she’s a ceramic artist and lover of travel.

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