Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jeffrey Nitschke is Portland area attorney whose career has dovetailed with a love of fine spirits and cigars. His hometown is rich with microdistilleries, which has afforded him the opportunity to learn the nuances of whiskey tasting and whiskey making. His writing and enthusiasm for the hobby has led to lasting friendships with other whiskey aficionados and connisures across the United States.
What happens when Maker’s Mark adds hard red and white wheat to its groundbreaking mash bill? The 2026 Star Hill Farm cask strength release answers definitively.
What happens when Jack Daniel’s selects 129 barrels of rye too intense for its standard lineup? Five barrel-proof small batch bottlings up to 146.1 proof.
What happens when Memphis heat meets a wheat-forward mashbill? Blue Note’s new limited-edition 101-proof bourbon promises peach, toffee, and honey-soaked depth.
