Doc Swinson’s released some new whiskeys for the summer, so now is a perfect time to learn about this under the radar producer and to explore the range of offerings.
The company, founded in 2017, is an independent bottler and the house brand of Distillers Way LLC. As an independent bottler, they source barrels of whiskey to bottle under their own label, often blending them to create a signature style, finishing them in a wide variety of wood types, and cutting to proof, though, here, the whiskey tends to be released close to cask proof.
Doc Swinson’s calls Ferndale, WA home. This tiny town is located near Vancouver, BC about 100 miles north of Seattle along the bay. Here, a team of four runs the entire operation: Jesse Parker, the Head Spirits Master; Steve Main, the Sales Director; Chris Cearns, the Chief Financial Officer; and Keith Seidel, the Director of Operations.
As an independent bottler, the brand sources all of their whiskies—nothing is distilled in house. The current line up all hails from Midwest Grain Products Distillery in Lawrenceburg, IN, aka MGP. Sourcing from this large distillery in Indiana can be a prickly subject for some, but the team at Doc Swinson’s makes no attempts to hide and certainly excels with their selections (see the aforementioned awards).
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Today, I’m reviewing the Doc Swinson’s Bottled In Bond Straight Rye, or bottled-in-bond, means that the whiskey was distilled in one season at one distillery and aged for a minimum for four years in a federal government bonded warehouse before being cut to 50% ABV for bottling. This is 95% rye and 5% corn distilled in the fall of 2016.
This is “a seven-year blend of straight Indiana Rye Whiskies” selected because “the barrels tasted amazing,” per the company’s press release. Although Doc Swinson’s is distributed in 26 states and Canada, small production runs means that this is unlikely to be available in every market.
Tasting Notes: Doc Swinson’s Bottled In Bond Straight Rye
Vital Stats: Aged for seven years in new American oak, 50% ABV, mash bill: 95% rye and 5% corn, SRP $75/ 750ml bottle.
Appearance: This bonded rye is a moderate amber in color.
Nose: Rustic country bread was the first image that came to mind when I nosed this rye. It was intriguing with plenty of cherry cola and toast notes. I picked up aromas of puffed grain cereal and yogurt covered raisins.
Palate: This comes out of its shell on the palate, showing spicy and sweet notes. There are notes of warm honey, fresh yeast, clove, and dried orange. It’s fiery with a long finish and a dash of bitterness that builds to a crescendo. I taste candied chestnuts, orange zest, Luxardo cherries, gingerbread cookies, and whipped cream. Sipping neat, there’s a hint of an interesting herbal note like a melted citronella candle.
