Bourbon

Bourbon Review: Booker’s Bourbon “Country Ham” Batch 2019-03

We review Booker's Bourbon "Country Ham" Batch 2019-03, bottled at 124.7 proof and the third release in the annual Booker's line up.

OVERALL RATING

10
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Tasting Notes

About:

Bottled at 124.7 proof. 62.35% ABV. Aged for 6 years, 4 months, and 2 days. Priced at around $80 for a 750ml bottle. It has a mash bill of 77% corn, 13% rye, and 10% malted barley.
Appearance:
A little lighter and thinner than I would have expected from the higher proof, with slowly falling thin legs. It has a soft, vibrant amber glow; like gold spun from straw, or sweet warm honey melting on toast.
Nose:
My nose was filled with the aroma of homemade snickerdoodles or sugar cookies baking in the oven. Notes of warm vanilla pods and carmelized brown sugar lead to hints of oak, followed by an earthy nuttiness.
Palate:
Flavors of warm brown sugar and sweet vanilla bean hit your palate first, followed by lightly smoked oak and seasoned wood. I tried it neat and it was warm and smooth, with a faint tingling burn that numbed my tongue.
Finish:
Comments:
I really enjoyed this bourbon whiskey. It was full-bodied, rich, and flavorful. There was a light nuttiness, like hazelnuts roasting in the oven. I liked it best with a few splashes of water, but it would also be a great sipper on the rocks. It’s sweet, with a lingering, smooth finish that warms your body like sunshine on a hot summer day.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jenni Misiak

Jenni Misiak has always found solace in writing; it's her creative sanctuary and therapeutic release. She likens the experience to savoring a fine whiskey, where the distinctive, bold flavors of each dram offer comfort and warmth akin to the smoothest whiskies. The gentle burn inspires a flow of words from her pen, much like the sweet, smoky sensation of a superb bourbon. For Jenni, there's no subject more enjoyable to write about than these delectable tastings! Originally from Portland, she has a deep appreciation for good books, baking from scratch, and all things vegan. When she's not immersed in writing, Jenni is likely exploring new adventures, creating lasting memories, and crafting real-life stories with her daughters in the breathtaking Pacific Northwest.

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