Scotch

Whisky Review: Johnnie Walker The Spice Road

We review Johnnie Waker The Spice Road, one of three travel exclusive Johnnie Walker releases commemorating "travelers of the past and present."

OVERALL RATING

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Tasting Notes

About:

Blended Scotch sold in a one-liter version of Johnnie Walker’s classic square bottle. No age statement, but aged in oak casks. Only available at Duty Free stores for a suggested retail price of over $40.
Appearance:
Amber with a slightly redder hue than the average whisky.
Nose:
First hits the nasal passages with tropical, spicy citrus aroma, dominated by lemon, ginger and clove with touches of smoke and sandalwood. Those prominent odors mellow to a scent of fruity red wine reminiscent of citrusy sangria with a touch of the salty aroma you smell while near the ocean.
Palate:
Inversely to the nose, The Spice Road hits the tongue smoothly, like a sweet vanilla extract that feels less viscous than the typical whisky, with a hint of smoke. That quickly transitions into intensifying spiciness dominated by ginger, cinnamon, nutmeg and cloves. That spiciness hits its zenith when swallowed, then leaves a lingering tingly sensation in the back corners of the mouth, with a warm, smoky, sweet coating around the rest of the mouth and palate. Final Thoughts & Score/Buy A Bottle: Score: 83/100 While The Spice Road is a decent whisky with some interesting flavors, my sole disappointment is that those flavors tend to come in waves that overpower its predecessors. In that way, I taste a number of flavors in distinct phases rather than a gradual transition that would allow for a more interesting (for me at least) blending of those flavors.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

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