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The Complete Whiskey Course: Column Still Distillation

In this new installment of an occasional video series on whiskey topics, whiskey industry expert Robin Robinson talks about the role of the column still in whiskey distillation.
  • Robin Robinson is a spirits consultant and author of "The Complete Whiskey Course."
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Editor’s Note: We’ve teamed up with whiskey industry expert Robin Robinson, best known for his one-man show The Story of Whiskey, to bring you an occasional video series on whiskey topics. 

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This episode will discuss the role of the column still in whiskey distillation: its origin, its function, the different names it goes by and some of the products that come from it.  The column still was the true “disruptor” in distilling technology and it has transformed not only the whiskey industry, but all industry where “fractional separation” is part of the process.

Robin Robinson

Robin Robinson is a sales and marketing consultant specializing in go-to-market strategies for emerging and startup spirits brands. He is the acclaimed author of "The Complete Whiskey Course: A Comprehensive Tasting School in 10 Lessons," a Gourmand Award-winning guide hailed as "essential" reading for whiskey enthusiasts of all levels. Robin also hosts online whiskey tastings for corporate and private clients.

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