On The Rocks Premium Cocktails recently introduced its limited-release offering, The Manhattan, as the brand’s latest pre-mixed crafted cocktail featuring natural ingredients and spirit-based infusions.
The ready-to-serve cocktail brand, said to have been created by master mixologists with award-winning cocktail programs, crafted the cocktail with Basil Hayden’s Dark Rye Whiskey, which features a combination of three distinct liquid profiles starting with Kentucky rye grain, Canadian rye and a touch of California port.
The Manhattan delivers a spicy complexity, perfectly balanced with fruit notes of sweet vermouth topped off with the acidity of bitters, the brand said.

On The Rocks Manhattan (image via On The Rocks)
“On The Rocks was founded on the commitment to deliver constant innovation for the modern cocktail drinker, and we are thrilled to now offer a limited-release for those searching for the perfect Manhattan,” said Rocco Milano, Co-Founder and Global Brand Ambassador of On The Rocks Premium Cocktails, in a prepared statement. “As a brand built on delivering bartender crafted, quality cocktails, this latest expression is a great complement and exciting extension to our growing portfolio.”
On the Rocks creates what’s called classic, ready-to-drink cocktails made with premium spirits, natural flavors and creativity. The Manhattan joins the brand’s portfolio of six cocktail expressions available, including The Cosmopolitan made with EFFEN Vodka, The Mai Tai crafted with Cruzan Rum, The Old Fashioned made with Knob Creek Bourbon Whiskey, The Margarita formulated with Hornitos Tequila, The Jalapeño Pineapple Margarita developed with Tres Generaciones Tequila and The Aviation made with Larios Gin.
The Manhattan expression is available in select stores nationwide and online through Drizly with a suggested retail price of $12.99 per 375 ml bottle. The Manhattan contains an ABV/proof of 32.5%/65 and offers 8.5 TTB servings with a serving size of 1.5 fl. Oz.
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Hannah Kanik
Hannah Kanik is a freelance writer from California. Two years ago, she found herself drinking Scottish whisky atop Arthur's Seat in Edinburgh and found her love for whisky and its storytelling side-effects.