World-renowned O&H Danish Bakery and Highland Park Whisky recently teamed up to launch a limited-edition, small batch Whiskey Kringle pastry for Father’s Day.
“We’re thrilled to be releasing this first-of-its-kind Whiskey Kringle for fathers and single malt whisky lovers around the country to enjoy,” said Eric Olesen, third generation co-owner of O&H Danish Bakery, in a prepared statement. “We thought Highland Park was the ideal partner when we looked for a new offering that would taste great and appeal to dads this Father’s Day.”
The Whiskey Kringle, available now in the bakery’s locations in Wisconsin and online for delivery for Father’s Day, features O&H’s classic pastry filled with a Highland Park Whisky infused caramel and topped with buttery streusel. The pastry is then coated with a honey whisky glaze and topped with a smoky drizzle of vanilla icing.
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