Gift Guide: Five Scotch Whiskies for Celebrating the Season

Shopping for a Scotch fan? Search no longer. Here are five gift-worthy whiskies that enthusiasts would be delighted to unwrap on Christmas morning.

Bunnahabhain 12-year-old

Unpeated Bunnahabhain will surprise anybody who thinks Islay whisky has to smell and taste like a campfire. Known as the “local’s dram” on Islay, Bunnahabhain 12-Year-Old is a wonderfully sweet, welcoming whisky with lots of toffee notes set off by a gentle saltiness. It’s just the thing for Christmas eve – or, hey, Christmas morning. We won’t judge.

Glenmorangie Astar

Everybody loved Glenmorangie’s old Astar release, but it was discontinued in 2012. This year, the Highland producer is back with a new Astar, still aged in bourbon barrels from Missouri. It’s still got that signature Glenmorangie fruit character, but it’s wrapped up tight in buttery, caramelly, coconutty richness.

Edradour 12-year-old

Embedded in the bucolic setting of Perthshire, tiny Edradour is Scotland’s “little gem.” One of the smallest distilleries in Scotland, it makes a rich, dense, unpeated whisky with tons of fruitcake-like sherry character. The lovely Edradour 12-Year-Old can be tricky to find in the United States, but that just makes it a better gift, no?

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An independently bottled Caol Ila

At the whisky bar in the basement of the Highlander Inn, I heard the bartender remark offhand if an independent bottler can’t bottle a good Caol Ila, they can’t bottle anything good at all. I find Caol Ila’s whisky to be pure, elegant, and laser-focused, as well as particularly well-suited to cask strength bottlings. Look to Signatory or Gordon & Macphail for a can’t-miss one-off – we’ve been thoroughly enjoying a cask strength 2006 Caol Ila from Gordon & Macphail we picked up at their wonderful shop in Elgin earlier this year.

Drambuie 15-year-old

OK, so it’s not a Scotch (or rather, it’s not just Scotch), but Drambuie’s high-end variant, the age-stated Drambuie 15-Year-Old, is a sweet and sticky holiday delight. The classic Drambuie liqueur pairs Scotch whisky with honey, spices, and herbs. Drambuie 15-year-old is drier and more sophisticated than its younger sibling, refined enough to enjoy over ice but a willing partner for single malt Scotch in a high-end Rusty Nail.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor

specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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