Irish

Whiskey Review: Two Stacks Dram In A Can

We review Two Stacks Dram In A Can. It's a blended Irish whiskey that comes in a four-pack of 100ml cans (and no, it's not a cocktail).

OVERALL RATING

8
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Dram in a Can

Tasting Notes

About:

Two Stacks Dram In A Can is a blend of 40% dark grain whiskey, aged in virgin oak casks; 40% light grain whiskey, aged in bourbon casks; 8% pot stilled whiskey, aged in Oloroso sherry butts; 10% double malt, aged in bourbon casks; and 2% peated malt, aged in bourbon casks. The blend clocks in at 86 proof. The actual age is undisclosed. Find them in a four pack of 100mL cans for $18.99, across the US.
Appearance:
This whiskey is a very clear, pale gold that forms fat tears.
Nose:
On the nose, it’s gentle, with stone fruit and salt air and a scoop of brown sugar.
Palate:
The palate is crisp. Everything about it is smooth; the stone fruit blooming into apricot and the brown sugar clarifying into toffee and hazelnut. The finish is clean as well, opening the door to the next sip.
Finish:
Comments:
This whiskey is really successful: just what you’d expect from an Irish dram: light, fruity, tasty. The fact that it comes in a can makes it even more lovable. And it suffers nothing for it. I took a can to the coast and I would take one to a mountain top. Two Stacks is well poised to support some laid-back summer drinking.rnrn

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

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