Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Mark Storer, a certified sommelier and seasoned writer based in the Puget Sound region, boasts an impressive portfolio contributing to various publications like Discover Washington Wine, Washington Tasting Room, and the University of Washington, Tacoma. While his expertise spans a wide range of wines from the Mexican to the Canadian border, Mark has recently honed his focus on whiskey over the past two years. He is eager to share his discoveries in this realm with the world. When not immersed in the world of spirits, Mark enjoys life with his wife Susan, their college-bound daughter, and a menagerie of beloved pets.
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