New Green Spot Whiskey Finished In Former Bordeaux Casks

A new Green Spot whiskey variant saw finishing time in ex-French wine casks from a well regarded Grand cru château.
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Green Spot Château Léoville BartonGreen Spot whiskey from Ireland finished in Bordeaux wine casks – do I have your attention yet?

I imagine I do if you even remotely love this Irish liquor heavily favored among whiskey drinkers. One doesn’t expect you would see much variance in a popular offering like this, but there’s no doubt here Pernod-Ricard is tinkering with the formula a bit. Will it be a good thing or not? That remains to be seen, but wine cask finishing with whiskey is a growing trend, so apparently even the likes of Green Spot are up for consideration around this.

The new Green Spot Château Léoville Barton, bottled at 46% ABV, is a non-age statement expression that was “initially matured in a traditional mix of ex-Oloroso sherry, new Bourbon and ex-Bourbon barrels. The whiskeys were then transferred into ex-Bordeaux wine casks for between 12 and 24 months.” These former wine casks herald from Léoville Barton, a Grand cru château known for producing “world class wine” that is set in the heart of the Saint Julien appellation in Bordeaux. 

“Maturing Green Spot in the Château Léoville Barton wine casks provided a fascinating assortment of floral and wood characteristics on the nose and palate,” said Kevin O’Gorman, Master of Maturation at the Midleton Distillery, in a statement, “which give way to a long, spicy finish reminiscent of the terroir in France and Ireland.”

Quick whisky question

Single malt is everywhere, but what does it mean? We want to know what the word “single” means to you. Three quick questions, under a minute.

Which stages must take place at the same distillery for a whisky to be called “single malt”?

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Must the barley in a single malt be grown in the same country the whisky is made in?

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Should you want to seek a bottle out, it should be available soon for £42 (around $65 USD).

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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