Kujira Ryukyu 20 Year Old Is An Import Rice Whisky Potentially Worth Hunting Down World By Nino Marchetti / June 11, 2019 Kujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently arrived in the States through import channels. Continue reading > Share
Whisky Review: Rampur Select Indian Single Malt Reviews World By Kenji Mizumori / June 7, 2019 We review Rampur Select Indian Single Malt, a whisky out of India from one of that nation’s relatively younger distilleries. Continue reading > Share
Swedish Distillery to Release World’s First AI-generated Whisky World By Katelyn Best / May 27, 2019 Swedish single-malt distillery Mackmyra, working in conjunction with Microsoft, plans to release the world’s first AI-generated whisky later this year. Continue reading > Share
What Does The Future of French Whisky Look Like? World By Fred Blans / May 16, 2019 What does the future of whisky in France look like? We explore it as we tour the young Distillerie d’Hautefeuille. Continue reading > Share
Australian Distiller Starward Launches Red Wine Cask Aged Whisky Stateside World By Katelyn Best / May 9, 2019 Australian distiller Starward has just announced its first expression to be sold in the US, Starward Nova, an Australian single malt aged in red wine barrels. Continue reading > Share
Let’s Revive Japanese Whisky World By Koray Ozdemir / May 7, 2019 Defining what Japanese whisky is will definitely bring the quality of Japanese whisky higher. Continue reading > Share
Diageo Launches Chinese Whisky Collaboration With Baijiu Distillery World By Katelyn Best / April 24, 2019 Zhong Shi Ji whisky is a new brown spirit set for the Chinese market that’s a collaboration between spirits giant Diageo and Chinese baijiu distiller Jiangsu Yanghe. Continue reading > Share
Mackmyra’s Gravity Distillery: Whisky Production with the Environment in Mind Distillery Profiles World By Natalie McLaughlin / April 3, 2019 The Mackmyra Gravity Distillery, which opened in Sweden a number of years back, is considered one of the world’s most climate smart whisky making facilities. Continue reading > Share
Whisky Done Down Under The Australian Way Whiskey Styles World By Justin Spiehs / April 2, 2019 Some really good whisky has been emerging from Australia in the past several years, and the trend is looking good for this to continue. Continue reading > Share
Swedish Distiller Has New Whisky Finished In Ex-Calavados Casks World By Nino Marchetti / March 27, 2019 Mackmyra Äppelblom is a new seasonal whisky out of Sweden that’s been finished in barrels which previously held French Calvados apple brandy. Continue reading > Share
Japanese Rice Whisky Should Be Approached With Curiosity World By Anthony Delcros / March 11, 2019 What exactly is Japanese rice whisky? It is a spirit both simple and complex at the same time, and something which one should understand how it is produced to truly appreciate it. Continue reading > Share
Whiskey Review Round Up: Sierra Norte Native Corn Whiskey Reviews World By Courtney Kristjana / March 6, 2019 We review three varieties of Sierra Norte Native Corn Whiskey, a series of young whiskeys made in Mexico from different strains of native Oaxacan corn. Continue reading > Share
