Buffalo Trace Goes Baijiu In Latest Experimental Collection Offering World By Nino Kilgore-Marchetti / April 22, 2021 Buffalo Trace, through its Experimental Collection, has released a new offering that takes the form of a Baijiu style spirit aged 11 years in new American oak casks. Continue reading > Share
Column: Europe – A “New World” Of Whisky? World By Moa Nilsson / April 13, 2021 When someone says whisky it is easy to immediately think of Scotch or Irish whiskey, but nowadays there’s a growing amount of distilleries in almost every European country. Continue reading > Share
Alfred Giraud Sets The Standard For French Malt Whisky Lifestyle World By Gary Carter / April 12, 2021 New French malt whisky maker, Alfred Giraud, was built from the ground up for explorers of taste, as we learn more about in this interview with them. Continue reading > Share
New Whisky Aging Warehouse Opens Up In The Arctic World By Nino Kilgore-Marchetti / April 3, 2021 Aurora Spirit, the northernmost distillery in the world with aging facilities underground, has opened a new warehouse above ground to deliberately face more exposure to the Arctic elements. Continue reading > Share
Sweden’s Mackmyra Creates A Birch Sap Wine Finish Whisky Reminiscent of Spring World By Hannah Kanik / March 25, 2021 Sweden’s Mackmyra recently unveiled its latest unique creation: Björksav, a whisky that has been partially matured in casks saturated with Swedish birch sap wine. Continue reading > Share
Wales’ Penderyn Distillery Releases 2021 Penderyn Single Cask Whiskies World By Allyson Nichols / March 15, 2021 Wales’ Penderyn Distillery has announced the release of two new single malt whiskies – Penderyn 15 Year Old Bourbon Matured Single Cask and Penderyn 13 Year Old Rich Oak Single Cask. Continue reading > Share
Standards For What Can Be Labeled “New Zealand Whisky” Have Been Set World By Robert Ham / March 14, 2021 Distilled Spirits Aotearoa (DSA), the lobbying firm that represents distilled spirits manufacturers in New Zealand, recently set forth the guidelines that will allow distilleries on the island nation to call their product “New Zealand whisky.” Continue reading > Share
Australia’s Lark Distillery Offers Up High End Rare Cask PARA100 Whisky World By Allyson Nichols / March 5, 2021 Australia-based Lark Distillery recently announced a new addition to its Rare Cask Series, PARA100 (56.3% ABV), a single malt finished in casks that once held 100-year-old Seppeltsfield Para Vintage Tawny. Continue reading > Share
England’s The Lakes Distillery Adds Moscatel Cask Finish To Its The One Whisky World By Hannah Kanik / March 4, 2021 The Lakes Distillery out of England recently unveiled its latest cask finished expression of The One fine blended whisky, with the distillers said to be inspired by the floral nature of the Moscatel wine to create an “uplifting and fragrant whisky.” Continue reading > Share
Bimber London Single Malt Whisky Is Coming To America World By Hannah Kanik / February 27, 2021 London’s Bimber Distillery recently partnered with Glass Revolution Imports to launch the long-awaited U.S. distribution of their award-winning English Single Malt Whisky. Continue reading > Share
Stricter Standards For What Can Be Labeled “Japanese Whisky” Will Soon Go Into Effect World By Robert Ham / February 24, 2021 A good portion of the Japanese whisky industry is looking to clear up any confusion regarding the provenance of their spirits with the introduction of new labeling standards for each bottle their distillers produce. Continue reading > Share
Golden Blue Sappirus Becomes First Korean Whisky Sold In The U.S. World By Robert Ham / February 16, 2021 For the first time ever, whisky from South Korea will be imported to the U.S. Continue reading > Share
