Getting to Know Andrea Wilson, Michter’s Master of Maturation
Michter’s innovative work in the rickhouse is partially responsible for its signature rich, easy-drinking style, and a key person dedicated to that work is Andrea Wilson, Michter’s Master of Maturation.
Whiskey Review: Rebel Yell Single Barrel 2018 Bourbon
We review Rebel Yell Single Barrel 2018 Bourbon, a 10 year old wheated bourbon from Luxco that’s released annually.
A Whiskey Industry Caught In The Middle Of A Trade War
With a trade war heating up between the United States and other countries, the issue of tariffs on whiskey, particularly bourbon, is rapidly becoming a focal point of concern for the greater spirits industry.
Historic Missouri Whiskey Distillery Set To Bring Back Its Bourbon
The historic Holliday Distillery in Missouri brings bourbon distillation back to its grounds after a 30 year hiatus.
Whiskey Review: Wild Turkey Longbranch Bourbon
We review Wild Turkey Longbranch Bourbon, a new release that goes partial Texan by filtering it through charcoal from Texas Mesquite wood.
On The Importance Of Reading Whiskey Bottle Labels
There is concern about some whiskeys being introduced into the marketplace as “craft” when in fact they may be purchased in volume from out-of-state producers, then bottled and distributed as a “local” product.
Booker’s Batch 2018-02 “Backyard BBQ” Will Cook You Up At 128.8 Proof
Booker’s Batch 2018-02 “Backyard BBQ” is the second of four planned Booker’s batches for 2018 and focuses on Booker Noe’s love of bourbon-filled barbecues.
Old Forester Throws Open Its New Distillery Doors On Louisville’s Whiskey Row
The new Old Forester distillery opens in downtown Louisville, Kentucky, offering whiskey tourists a firsthand view at the process which goes into making this brand’s bourbons.
Bourbon Tariffs a Blow to Burgeoning Craft Alcohol Businesses
As the trade dispute escalates between the United States and global trading partners, American bourbon whiskey is among U.S. exports in the crosshairs. It will soon be subject to a tariff imposed by a growing number of countries.
New Wild Turkey Master’s Keep Revival Bourbon Gets The Sherry Cask Treatment
Wild Turkey Master’s Keep Revival is a new bourbon blending whiskies aged 12 to 15 years and finishing them in older ex-Oloroso sherry casks Eddie Russell himself sourced.