Understanding Whiskey Stills: Pots, Columns, Hybrids
Whiskey stills come in an amazing array of shapes, sizes, and styles. Read on to learn the differences between this piece of key whiskey making equipment.
The Boilermaker: A Whiskey Drinker’s Wingman
The old-school Boilermaker is back on cocktail menus, from the classic bourbon-and-lager combo to high-end pairings. Here’s what you need to know.
Whiskey Review: Middle West OYO Oloroso Wheat Whiskey
We review Middle West OYO Oloroso Wheat, a 100% wheat whiskey aged in new oak barrels for several years before resting up to 18 months in ex-sherry casks.
Blue Corn Bourbon: Pushing The Craft Bourbon Frontier
Ever had blue corn bourbon or whiskey? Even know what that is compared to regular corn? We explain, and review, whiskies showcasing corn from the dark side.
Light Whiskey: It’s Not Diet Whiskey
Light whiskey, one of the defined whiskey categories by the US government, is not so named because it is calorie free. Learn more about it in this article.
Jack Daniel’s Chris Fletcher: Learning The Master Distiller’s Ropes
We talk with Jack Daniel’s Chris Fletcher, assistant master distiller, about yeast, barrels and why honey-flavored whiskey is a gateway dram.
Whiskey Review: Barrell Whiskey Batch 001
We review Barrell Whiskey Batch 001, a blended American whiskey that’s been aged in ex-bourbon barrels to give it more of a single malt like quality.
Whiskey Review: Yellow Rose Blended Whiskey
We review Yellow Rose Blended Whiskey, a blended “craft” whiskey partially from Houston, Texas, with a high bourbon content.
The New The Hilhaven Lodge Whiskey Tied To Brett Ratner, Diageo
The Hilhaven Lodge Whiskey is a new celebrity influenced American whiskey blend designed to be tied to a legendary Beverley Hills home.
Bourbon Pursuit Podcast #46: Andy Treinen, Frazier History Museum
The Bourbon Pursuit podcast talks with Andy Treinen, the Director of Marketing at the Frazier History Museum, about the history of Prohibition.