A Deeper Dive Into The 2019 Buffalo Trace Antique Collection
If you’ve ever wanted to a know a bit more on the whiskey nerd side of things with regards to the annual Buffalo Trace Antique Collection releases, we have some of the 2019 technical details for you to check out.
Infuse Spirits Debuts New Broken Barrel Whiskey Offerings
Infuse Spirits introduces several new expressions related to its Broken Barrel Whiskey brand, which takes young whiskey and finishes it in steel tanks with cask staves from various types of barrels.
Why Rye? A Journey Of Flavor Generation From Crop To Cask
Rye whiskey is a complex scientific process that often results in a very wonderful whiskey in your glass.
Whiskey Review: Basil Hayden’s Caribbean Reserve Rye
We review Basil Hayden’s Caribbean Reserve Rye, an interesting spin on this brand that blends two rye whiskeys with the addition of black strap rum to add some sweet notes to the final taste profile.
Whiskey Review: Bernheim Original Kentucky Straight Wheat Whiskey
We review Bernheim Original Kentucky Straight Wheat Whiskey, a staple American wheat whiskey that’s produced by Heaven Hill out of Kentucky.
James E. Pepper Re-Releases Finest Kentucky Oak Rye
Old Pepper Finest Kentucky Oak, a rye whiskey out of Kentucky that’s given second maturation in a Kentucky Oak cask, once again comes to retail.
Whisky And The Entertainment Industry
There are a growing number of tie-ins these days between the whisky industry and the entertainment world.
Whiskey Review Round Up: Peg Leg Porker Whiskey
We review two whiskeys from Peg Leg Porker, a Tennessee barbecue brand filtering whiskey through hickory charcoal.
Finger Lakes Distilling Debuts A 10+ Year Old Malt Whiskey
The new McKenzie Single Malt Whiskey emerges as an older craft whiskey expression from one of the oldest craft distilleries in modern day New York State.
New WhistlePig Rye Whiskey Designed By Palates Of Chefs
The new WhistlePig X Flaviar Chef’s Blend 2019 is a 12 year old rye whiskey finished in four ex-wine cask styles chosen by a group of high profile chefs.