Tattersall Distilling Releases A Port-Barreled Rye Whiskey
Minnesota’s Tattersall Distilling recently launched its Port Wine Barreled Straight Rye Whiskey, distilled from 100-percent Minnesota-grown straight rye.
Whiskey Review: Blinking Owl Straight Rye Whiskey
We review Blinking Owl Straight Rye Whiskey. It’s made from California-grown rye, wheat and barley–no corn.
Interview: Rabbit Hole: A Different Take On The ‘New Fashioned’ Whiskey Industry
We chat with Pernod Ricard about their American whiskey strategy, particularly highlighted by the popular Rabbit Hole distillery in Kentucky.
Column: Sensory Training – An At Home Work Out
Maintaining exceptionally sharp and focused senses of smell and taste isn’t necessarily mandatory for the average whiskey consumer. But you’re not average, are you?
Whiskey Review: Porter’s Imitation Peanut Butter Whiskey
We review Porter’s Whiskeys Imitation Peanut Butter Whiskey. Good news for peanut allergy sufferers: It contains no actual peanuts.
Westward Unveils First National Whiskey Club Release
Westward Whiskey recently announced its first national Westward Whiskey Club release, the Westward American Single Malt x Dobbes Family Estate Pinot Noir Rosé.
Wyoming Whiskey’s Outryder Whiskey Rides Again For 2021
Wyoming Whiskey recently released the fifth expression of its signature Outryder Straight American Whiskey.
Lux Row Distillers Announces $4 Million Expansion Plans
Lux Row Distillers recently announced it will undergo a $4 million expansion starting this month that, when completed in late 2022, will allow the distillers to operate 24 hours a day, increasing its capacity by 75%.
Castle & Key, Kentucky Black Bourbon Guild Partner On Whiskey To Support Scholarship
Castle & Key recently announced a new partnership with the Kentucky Black Bourbon Guild to form the Diversity in Kentucky Distilling Scholarship program, which will be supported by special whiskey sales.
Revel Stoke Gets New Flavored Whiskey Variants Added
Phillips Distilling Company recently announced Revel Stoke has introduced new flavored whiskeys it feels will speak “to today’s independent whisky drinker.”