New York Whiskey Distillery Buys Farm To Grow Its Own Grains American By Nino Marchetti / April 22, 2014 Coppersea Distilling recently acquired a 70 acre farm in which it plans to raise organic corn, barley and rye for use in its “heritage methods” whiskey making approach. Continue reading > Share
New Whiskey Art Print Gives You Visual Feast Of Your Favorite Spirit American Bourbon Canadian Irish Scotch By Nino Marchetti / April 15, 2014 The Many Varieties of Whiskey print from Pop Chart Lab will have you tracing lines as you navigate how diverse this amber elixir is. Continue reading > Share
Six Shooter Smoke Whiskey More Like A BBQ, Less Like A Scotch American By Nino Marchetti / April 14, 2014 A new limited release whiskey from Mississippi River Distilling is “reminiscent of a sweet barbecue with the spice of rye” because of its smoked nature. Continue reading > Share
Lost Spirits Distillery Readies Three New Peated American Single Malt Whiskies American By Nino Marchetti / April 4, 2014 This California distillery, known for its American peated single malt whiskies, is set to bring to market three new releases that will further excite its fan base. Continue reading > Share
Chicken Cock American Whiskey Gets A Cherry Flavored Expression American By Nino Marchetti / April 3, 2014 A resurrected Prohibition era American whiskey brand adds a new flavored offering to its aluminum bottle based line up. Continue reading > Share
Rye Whiskey From New York State Gets Local Honey Treatment American By Nino Marchetti / April 2, 2014 A partnership between a honey producer and a distillery produces a special whiskey that aims to be a whiskey drinker’s drink. Continue reading > Share
Ole Smoky Goes Aged Route With New Charred Moonshine Release American By Nino Marchetti / March 22, 2014 The popular Ole Smoky Distillery in eastern Tennessee debuts an aged version of its extremely popular moonshine in mason jars. Continue reading > Share
New Massachusetts Single Malt Whiskey Reflects Grain To Glass Philosophy American By Nino Marchetti / March 21, 2014 A small distillery out of Massachusetts debuts a limited edition single malt whiskey made from barley grown and malted in state at a local farm. Continue reading > Share
An American Peated Single Malt Debuts From Seattle Distillery American By Nino Marchetti / March 20, 2014 Westland Distillery, known for its American single malts, unveils a whiskey that draws flavor from peated malt said to be among the smokiest found in the new world. Continue reading > Share
New Alabama Single Malt Influenced By Peach Wood Smoked Barley American By Nino Marchetti / March 18, 2014 The upstart John Emerald Distilling Company, according to a published report, plans a down home whiskey showing just how across the board American single malts are at this point. Continue reading > Share
Balcones Distilling Prepares 2 VERY LIMITED EDITION Single Malt Whisky Releases American By Nino Marchetti / March 17, 2014 One of the most popular craft distillers in the U.S. plans to release at its Texas facility some single barrel single malts, but you’ll need to be on site to get hold of one. Continue reading > Share
Jack Daniel’s Turns To Cinnamon In New Flavored Whiskey Offering American By Nino Marchetti / March 17, 2014 One of the most popular distilleries in the United States will soon begin test marketing a new cinnamon flavored whiskey in three states. Continue reading > Share
