Whiskey Review: Cask & Coast California Bourbon
We review Cask & Coast Bourbon Batch 2, a four-grain reserve bourbon distilled and matured in Indiana, then finished for six months in California Cabernet Sauvignon and Cabernet Franc red wine French oak casks.
Whiskey Review: Shelter Distilling American Single Malt
We review Shelter Distilling American Single Malt, aged in American oak barrels with Hungarian oak chips.
Whiskey Review: Blue Run Spirits Double Oak Single Barrel Rye
We review Blue Run Spirits Double Oak Single Barrel Rye, the company’s first whiskey finished in new, charred oak barrels.
Whisky Review: Bruichladdich Black Art 11.1
We review Bruichladdich Black Arts 11.1, aged 24 years in a maturation situation known only to the head distiller at Bruichladdich.
Whisky Review: Port Charlotte PMC:01
We review Port Charlotte PMC-01, a heavily peated Scotch single malt aged for nine years, first in first fill bourbon barrels and then in Pomerol casks.
Whisky Review: Ardbeg Traigh Bhan 19 Years Old
We review Ardbeg 19 Year Old Traigh Bhan, now in its fifth release. It was matured in in Oloroso sherry and ex-bourbon casks.
Whiskey Review: Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon
We review Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon, a wheated mash bill bourbon that’s been aged in two toasted American oak barrels.
Whisky Review: Bruichladdich Bere Barley 2013
We review Bruichladdich Bere Barley 2013, a 10-year-old expression that has been matured in a combination of first fill bourbon barrels and second fill Pauillac wine casks.
Whiskey Review: Mary Dowling Tequila Barrel Finished Kentucky Straight Bourbon
We review Mary Dowling Tequila Barrel Finished Kentucky Straight Bourbon, a high rye mash bill bourbon finished in ex-tequila barrels.
Whiskey Review: Hinterhaus Distilling Calaveras Cask Strength Single Barrel Reserve
We review Hinterhaus Distilling Calaveras Cask Strength Single Barrel Reserve, a 4+ year old Kentucky bourbon finished in ex-Petite Sirah casks.