Bourbon Review: King Of Kentucky Bourbon 2023 Edition
We review King Of Kentucky Bourbon Sixth Edition, a yearly, premium Brown-Forman bourbon release that this time around is 16 years old and 125.8 proof.
Bourbon Review: Chicken Cock Red Stave Petite Sirah Barrel Finish Bourbon
We review Chicken Cock Red Stave Kentucky Straight Bourbon, a high rye Kentucky bourbon finished in Petite Sirah barrels from California.
Whiskey Review: Westland Garryana American Single Malt 8th Edition
We review Westland Garryana American Single Malt 8th Edition, the latest iteration in an annual release from this Pacific Northwest distillery highlighting the impact a native oak has on flavor profile.
Whiskey Review: New Riff Sour Mash Single Malt Whiskey
We review New Riff Sour Mash Single Malt Whiskey, a new, ongoing release that is drawn from a possibility of six malt recipes and multiple barrel types.
Bourbon Review: Shelter Distilling Single Barrel Blue Corn Bourbon
We review Shelter Distilling Single Barrel Blue Corn Bourbon, produced in California from a mash bill of blue corn, wheat, malted barley and rye.
Bourbon Review: Shelter Distilling Small Batch Blue Corn Bourbon
We review Shelter Distilling Small Batch Blue Corn Bourbon, produced in California from a mash bill of blue corn, wheat, malted barley and rye.
Whiskey Review: Filmland Spirits “Ryes of the Robots Extended Cut” Rye Whiskey
We review Filmland Spirits “Ryes of the Robots Extended Cut” Rye Whiskey, a cask strength whiskey, aged at least four years, that’s tied to a movie theme.
Bourbon Review: Filmland Spirits “Town At The End Of Tomorrow” Kentucky Bourbon
We review Filmland Spirits Town at the End of Tomorrow Kentucky Bourbon, aged nine years in American white oak and tied to a movie theme.
Bourbon Review: Cask & Coast California Bourbon
We review Cask & Coast Bourbon Batch 2, a four-grain reserve bourbon distilled and matured in Indiana, then finished for six months in California Cabernet Sauvignon and Cabernet Franc red wine French oak casks.
Whiskey Review: Shelter Distilling American Single Malt
We review Shelter Distilling American Single Malt, aged in American oak barrels with Hungarian oak chips.
Whiskey Review: Blue Run Spirits Double Oak Single Barrel Rye
We review Blue Run Spirits Double Oak Single Barrel Rye, the company’s first whiskey finished in new, charred oak barrels.
Whisky Review: Bruichladdich Black Art 11.1
We review Bruichladdich Black Arts 11.1, aged 24 years in a maturation situation known only to the head distiller at Bruichladdich.
Whisky Review: Port Charlotte PMC:01
We review Port Charlotte PMC-01, a heavily peated Scotch single malt aged for nine years, first in first fill bourbon barrels and then in Pomerol casks.
Whisky Review: Ardbeg Traigh Bhan 19 Years Old
We review Ardbeg 19 Year Old Traigh Bhan, now in its fifth release. It was matured in in Oloroso sherry and ex-bourbon casks.
Bourbon Review: Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon
We review Mary Dowling Toasted Double Oak Barrel Kentucky Straight Bourbon, a wheated mash bill bourbon that’s been aged in two toasted American oak barrels.
Whisky Review: Bruichladdich Bere Barley 2013
We review Bruichladdich Bere Barley 2013, a 10-year-old expression that has been matured in a combination of first fill bourbon barrels and second fill Pauillac wine casks.
Bourbon Review: Mary Dowling Tequila Barrel Finished Kentucky Straight Bourbon
We review Mary Dowling Tequila Barrel Finished Kentucky Straight Bourbon, a high rye mash bill bourbon finished in ex-tequila barrels.
Whiskey Review: Hinterhaus Distilling Calaveras Cask Strength Single Barrel Reserve
We review Hinterhaus Distilling Calaveras Cask Strength Single Barrel Reserve, a 4+ year old Kentucky bourbon finished in ex-Petite Sirah casks.
Bourbon Review: Hinterhaus Distilling Calaveras Cask Finish Bourbon
We review Hinterhaus Distilling Calaveras Cask Finish Bourbon, a blend of 4 and 5 year-old bourbons, finished in American Oak, ex-Barbera wine casks.
Bourbon Review: Charles Goodnight Texas Straight Bourbon Whiskey
We review Charles Goodnight Texas Straight Bourbon, a six year old, high rye style bourbon made from Texas grown corn and aged in new American oak.