Whiskey Reviews

By Melissa Jones / March 24, 2020

We review TinCup Rye Whiskey, a sourced rye whiskey line extension of the popular TinCup whiskey brand out of Colorado.

Whisky Review Round Up: PM Spirits Whiskies

Scotch

World

By Courtney Kristjana / March 23, 2020

We review a number of whiskies imported to the United States by PM Spirits, including four Scotch single malts and a Spanish whisky.

Whiskey Review: Porter’s Small Batch Rye

By Kenji Mizumori / March 23, 2020

We review Porter’s Small Batch Rye, a sourced rye whiskey released by Utah’s Ogden’s Own Distillery.

Whiskey Review: Egan’s Centenary Irish Whiskey

Irish

By John Dover / March 20, 2020

We review Egan’s Centenary Irish Whiskey, a blend of Irish single malt and grain whiskeys that is married in XO Cognac casks of French Limousin Oak.

Whiskey Review: Old Fitzgerald Bottled-in-Bond Fall 2019

By Carin Moonin / March 20, 2020

We review Old Fitzgerald Bottled-in-Bond Fall 2019, the most recent expression of this higher end, decanter style bottling bottled in bond bourbon from Heaven Hill.

Whiskey Review: Jack Daniel’s Tennessee Apple

By Alex Caroll / March 19, 2020

We review Jack Daniel’s Tennessee Apple, a flavored whiskey blend of the classic JD recipe and green apple liqueur.

Whiskey Review Round Up: Redemption Whiskeys

By Cindy Capparelli / March 18, 2020

We review the Redemption Whiskey brand, including the rye, bourbon, high rye bourbon and high wheat bourbon bottlings.

Whiskey Review: Booker’s Bourbon Batch 2019-04 “Beaten Biscuits”

By Courtney Kristjana / March 18, 2020

We review Booker’s Bourbon Batch 2019-04 “Beaten Biscuits,” a monster of a whiskey at 126.1 proof and so named for Booker Noe having learned from his grandmother how to make beaten biscuits.

Whiskey Review: Larceny Barrel Proof