Whiskey Review: Hinterhaus Distilling Calaveras Cask Finish Bourbon
We review Hinterhaus Distilling Calaveras Cask Finish Bourbon, a blend of 4 and 5 year-old bourbons, finished in American Oak, ex-Barbera wine casks.
Whiskey Review: Charles Goodnight Texas Straight Bourbon Whiskey
We review Charles Goodnight Texas Straight Bourbon, a six year old, high rye style bourbon made from Texas grown corn and aged in new American oak.
Whiskey Review: Russell’s Reserve Single Rickhouse Camp Nelson F
We review Russell’s Reserve Single Rickhouse Camp Nelson F, a premium whiskey from Wild Turkey that’s aged over 10 years and drawn from one rickhouse.
Whiskey Review: 15 Stars Sherry Cask Finish Bourbon
We review 15 Stars Sherry Cask Finish, a blend of straight bourbons (13 year Kentucky, 10 year Indiana) finished in ex-sherry casks.
Whiskey Review: Kentucky Owl Maighstir Edition
We review Kentucky Owl Maighstir Edition, the first whiskey from this brand released under the watch of new Master Blender Maureen Robinson, in collaboration with the retiring Master Blender John Rhea.
Whiskey Review: Garrison Brothers Laguna Madre 2023
We review Garrison Brothers Laguna Madre 2023, a Texas bourbon aged eight years, four in charred American Oak and four in French Limousin Oak.
Whiskey Review: Virginia Distillery Co. Courage & Conviction Double Cask Reserve
We review Virginia Distillery Company Double Cask Reserve, an American single malt made from a blend of whiskey aged in bourbon casks & STR (shaved, toasted, and re-charred) cuvee casks.
Review: The Glenlivet Twist & Mix Old Fashioned Cocktail
We review The Glenlivet Twist & Mix Old Fashioned Cocktail, which comes as a 375ml bottle of The Glenlivet single malt Scotch with a cap that is used to turn the full bottle into an Old Fashioned with a simple twist.
Whiskey Review: Michter’s US*1 Toasted Barrel Finish Rye 2023
We review Michter’s US*1 Toasted Barrel Finish Rye 2023, which finds mature rye whiskey finished in a second barrel that’s made of special wood naturally air-dried and seasoned outdoors for 24 months and toasted.
Whiskey Review: Jefferson’s Tropics
We review Jefferson’s Tropics Aged In Humidity, an experiment in which barrels containing mature Kentucky bourbon were exposed to a humid Singaporean environment for 18-months before being brought back for bottling.