Whiskey Review: WhistlePig X Flaviar Chef’s Blend 2019
We review WhistlePig X Flaviar Chef’s Blend 2019, a 12 year old rye whiskey influenced by celebrity chefs and finished in a mix of ex-Madeira, Sherry, Port and Sauternes casks.
The Ultimate Amrut Indian Single Malt Whisky Review and Tasting
We review a range of whiskies from Amrut, a leading single malt whisky brand out of India.
Whiskey Review: Sagamore Spirit Rye Ale Finish
We review Sagamore Spirit Brewer’s Select Rye, which takes a rye whiskey from Maryland’s Sagamore and finishes it in ex-Sagamore rye barrels that were used to age Sierra Nevada’s red ale.
Whisky Review: Ardbeg Blaaack
We review Ardbeg Blaaack, an Islay single malt Scotch whisky finished in ex-pinot noir casks that hail from New Zealand.
Whisky Reviews: Alfred Giraud French Malt Whisky
We review the whiskies of Alfred Giraud French Malt Whisky, a French whisky brand developed by a family with a long history of working with cognac.
Whiskey Reviews: Peaky Blinder, J. & J. McConnell’s Irish Whiskeys
We review two different Irish whiskeys, J. & J. McConnell’s and Peaky Blinder, each with different backstories and aging processes.
Review: New Leaf Tree Syrups
We review the cocktail syrups of New Leaf Syrups, a premium line of pure, natural, and organic sweeteners made from a wide variety of tree species growing in wild forests.
Whiskey Reviews: Cadée Distillery Whiskeys
We review the Cadée Distillery whiskeys, a range of cask finished American whiskeys out of Washington State that are maritime influenced.
Whiskey Review: Wyoming Whiskey Outryder Straight American Whiskey (2020)
We review Wyoming Whiskey Outryder, a rye whiskey out of Wyoming that’s made from two distinct mash bills.
Whiskey Review: Cutwater Spirits Devil’s Share American Whiskey
We review Cutwater Spirits Devil’s Share American Whiskey, an American malt whiskey made by a distillery out of San Diego that’s owned by Anheuzer-Busch.