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Whiskey Review: WhistlePig 15 Year Old Vermont Oak Estate Rye

We review WhistlePig 15 Year Old Vermont Oak Estate Rye, a sourced whiskey finished in special Vermont oak barrels that were logged on WhistlePig's farm.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Nose:
Strong notes of sweet toffee right away, rich and buttery. A slight hint of citrus.
Palate:
Warm caramel on the tongue, quickly hits with black pepper, clove and a bit of fresh oak. The oak reveals itself as mild earthiness, like raw almonds, slightly bitter. The spice is light but lasting, giving a good heat and warm finish that leaves your tongue ablaze. Conclusion: This batch is quite smooth and just sweet enough, though it does leave lingering heat on the tongue. It’s a great entertaining whiskey – a good batch to slowly sip on by the fire and an interesting conversation starter, but it won’t steal the show. A fine juxtaposition of sugar and spice. FINAL SCORE: 88/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Ella Mason

Ella Mason is a food & beverage analyst based in Portland, Oregon. With a long-standing involvement in the food & beverage industry, she is particularly fascinated by the stories and cultural contexts surrounding various products. In her free time, Ella enjoys cooking, practicing yoga, trail running, and exploring the latest developments in the local art scene.

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