Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Ian Arnold brings eight years of bartending expertise to the table, having honed his skills in renowned establishments across California, Australia, and Portland. His most recent position behind the bar was at the esteemed Multnomah Whisk(e)y Library. A dedicated member of the Oregon Bartenders' Guild's leadership team, Ian also served as a judge for numerous cocktail competitions. Currently working in the IT field, he continues to delight guests with his bartending prowess. In his leisure time, Ian enjoys playing board games and savoring the complexities of Japanese whisky.
Can a Pedro Ximénez finish tame Aultmore’s signature sandalwood note? We taste this 85-bottle single cask from Duncan Taylor’s Octave range to find out.
New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste, awards, and price to find your first bottle.
Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich dried fruit and remarkable balance.
