Bourbon

Bourbon Review: Black Dirt Bourbon

We review Black Dirt Bourbon, a craft bourbon made from corn grown in a region in New York State known for its amazing soil.

OVERALL RATING

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Black Dirt Bourbon

Tasting Notes

About:

Appearance:
Nose:
It’s earthy. (Not dirty, get your minds out of the gutter.) Think sun-warmed grape vines and wood pulp.
Palate:
Fruity, though complex. It starts with the fruit but ends with spice. It still tastes young, though even after three years minimum in the barrel. The grape and wood essence on the nose also comes through on the finish, reminiscent of brandy. Conclusion: I enjoyed this, but I feel like it needs to spend more time in the barrel. I think they could so some really great things here, but it needs a wee dram of patience. That said, I like that this is an unusual bourbon that doesn’t pretend to be something else. FINAL SCORE: 82/100 [SHOP FOR A BOTTLE OF BLACK DIRT BOURBON]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Carin Moonin

Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

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