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Whiskey Cocktail Hour: East Meets West Whiskey Sour

This month's Whiskey Cocktail Hour recipe is a unique tiki twist on a whiskey sour, made with bourbon, juices, nocino and more.
  • Emily is an opera singer turned whiskey enthusiast who loves crafting and sharing beautiful drinks.
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East Meets West Whiskey Sour East Meets West Whiskey Sour (image via Emily Ross Johnson/The Whiskey Wash)[/caption]

East Meets West Sour

  • 2 oz Bourbon (I used Elijah Craig)
  • 2 oz Orange Juice
  • 3/4 oz Lime Juice
  • 1/4 oz Nocino (I used New Deal, a wonderful local Nocino)
  • 1/4 oz Orgeat
  • 1/4 oz Demerara Syrup

Shake all ingredients with ice and strain into cocktail glass over crushed ice. Garnish with a lime wheel, edible flower, and grated nutmeg. An orange slice or other citrus will work too, just make it pretty!

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Emily Ross-Johnson

Emily, a true Jane of All Trades, began her career as an opera singer in the vibrant heart of New York City. Over time, her passions led her to the exciting world of food and beverages. Throughout her professional journey, she has graced the stage at the prestigious Carnegie Hall, founded her own Whiskey Society, represented numerous spirit brands, and managed multiple successful bar programs. Emily's creative spirit shines through in her love for crafting and photographing beautiful drinks, which she eagerly shares with others.

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