The job of the master distiller at any whiskey distillery is hard work and something which requires many, many hours of time in order to see successful product released to market. It is also a job one must eventually step away from in order to allow time for avenues of life, and thus we see the changing of the master distiller guard at Michter’s in Kentucky.

“I’ve really enjoyed my time at Michter’s, and I’m very proud of what we have done here,” said Heilmann, who will stay on in a part time capacity as a Master Distiller Emerita, in a prepared statement. “One of the favorite parts of my job has been coaching and training younger people as they come up in the industry. Dan is a brilliant distiller, and I am confident that with him and Matt Bell (going from Distillery Manager to Distiller) at the helm, our production is in great hands.”
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