George Campbell
Partner Contributor

George Campbell

Distillery Manager, Laphroaig

Leading the team at the iconic Islay distillery – overseeing the malting, mashing, distilling and maturing of one of the world’s most distinctive single malts.

About George

As Laphroaig Distillery Manager, George brings 16 years of extensive expertise leading production across world-renowned Scotch and Australian distilleries.

Originally from Islay—where his whisky journey began as a distillery tour guide—he has shaped output for some of the industry’s most iconic names, including Cardhu, Talisker, The Balvenie, and Glenfiddich. Today, George leads the Laphroaig distillery team for Suntory Global Spirits, overseeing the malting, mashing, distilling, and maturing of one of the world’s most distinctive single malts.

George holds an Honours degree in Mathematics and Statistics, as well as a diploma in distilling from the Institute of Brewing & Distilling.

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Explore the history of the Islay distillery and its whiskies, from Quarter Cask to Sherry Oak.

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