Death And Destruction: The Risks Of Whiskey Making American Bourbon Irish Scotch By Chris Middleton / July 16, 2021 What are the risks in making whiskey and grain spirits? One writer recently investigated over three hundred catastrophes at grain distilleries during the past two hundred and forty years to see if and why whiskey distilling can sometimes be a dangerous business. Continue reading > Share
The James Crow Chronicles: Part 9 (Old Crow Brand) Bourbon By Chris Middleton / December 17, 2020 James Crow and Old Crow whiskey, as we explore in the final of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 8 (Old Crow Distillery) Bourbon By Chris Middleton / December 10, 2020 James Crow and Old Crow whiskey, as we explore in the eighth of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 7 (Crow’s Distilling Team And Production Volumes) Bourbon By Chris Middleton / December 3, 2020 James Crow and Old Crow whiskey, as we explore in the seventh of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 6 (Crow’s Formulas And Methodologies) Bourbon By Chris Middleton / November 26, 2020 James Crow and Old Crow whiskey, as we explore in the sixth of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 5 (Woodford County & The Whiskey Economy) Bourbon Uncategorized By Chris Middleton / November 19, 2020 James Crow and Old Crow whiskey, as we explore in the fifth of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 4 (Distilling in America In 1823) Bourbon By Chris Middleton / November 12, 2020 James Crow and Old Crow whiskey, as we explore in the fourth of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 3 (Crow in America) Bourbon By Chris Middleton / November 5, 2020 James Crow and Old Crow whiskey, as we explore in the third of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 2 (Scotland’s 1822 Distilling Industry) Bourbon By Chris Middleton / October 29, 2020 James Crow and Old Crow whiskey, as we explore in the second of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The James Crow Chronicles: Part 1 (Crow in Scotland) Bourbon By Chris Middleton / October 22, 2020 James Crow and Old Crow whiskey, as we explore in the first of our nine part series, embody the story of America’s native spirit, and both played central roles in the frequently tumultuous first two hundred years of bourbon history. Continue reading > Share
The Untold Story Of Cherokee Corn And American Whiskey Bourbon Lifestyle By Chris Middleton / April 17, 2020 We take a look at how the agricultural practices by the Cherokee Nation breeding new corn varieties form a direct historical link with modern bourbon. Continue reading > Share
Trials And Tribulations Of Australian Whisky In America World By Chris Middleton / February 5, 2020 After more than half a century absence, Australia’s distilleries are back in greater numbers serving up the next round of whisky. Continue reading > Share
