American

Whiskey Review: Westward Whiskey

In this review we explore House Spirit's Westward Whiskey, an American single malt made in the Pacific Northwest.

OVERALL RATING

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Westward Whiskey

Tasting Notes

About:

Appearance:
An enticing bronze-orange
Nose:
Clean and soft, with apples and a touch of vanilla
Palate:
That subtle, clean apple scent follows through on the palate before a spicy, peppercorn-inflected finish, but it’s not too much. Finish: Lingering but finishes cleanly. Conclusion: Westward isn’t looking to be a superlative whiskey in the “-est” sense. They don’t want to be the driest, sweetest, fiery-est product. They want something that’s smooth and elegant, something that stands on its own. I liked the modernity of it—it’s whiskey, but it’s fresh and modern, the brown liquor equivalent of a perfectly furnished loft apartment. The price point—about $50 for 350 ml—means that you’re probably not going to want to glug this into a whiskey sour, but rather to sip on its own, enjoying the flavor of a true quality product. Score: 89/100
Finish:
Lingering but finishes cleanly.
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Carin Moonin

Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

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