Whiskey Review: Little Book Chapter 5: The Invitation

s, break out of the ordinary, and drink something unexpected. Little Book Chapter 5 is anything but ordinary, featuring malted rye along with a mix of young and old bourbons. For this release, Noe blended: A two-year-old straight bourbon distilled and barreled at a proof point far lower than its typical 125 proof. This “prominent component” is intended to counterbalance the strong oaky flavors from the older whiskies. A three-year-old malted rye designed to add smoky, peppery notes. A five-year-old straight bourbon with “hints of vanilla and corn sweetness on the nose and a smooth finish.” A 15-year-old straight bourbon with more intense barrel flavors. Each Little Book chapter is intended to feature “new, unique blends — a first for the [Noe] family,” according to the Little Book website. “Uncut, unfiltered, and always one-of-a-kind, each limited release offers Freddie the opportunity to follow his curiosity to create a new taste profile.” His taste profiles come with a high price tag, but there’s no denying they continue to be interesting. Little Book Chapter 5: The Invitation (image via Debbie Nelson) Tasting notes: Little Book Chapter 5: The Invitation Vital stats: Blend of three bourbons and a malted rye; 116.8 proof/58.4% alcohol by volume; MSRP of $125 for a 750ml bottle, but expect to pay considerably more on secondary markets. Appearance: A golden amber color, with whiskey that looks viscous and leaves prominent legs that slide slowly back down the sides of the glass. Nose: Black cherry, plum, apple butter, and something vaguely nutty like marzipan. After I stick my nose in the glass for extended amounts of time, I find cinnamon and citrus notes, as well. Palate: Rich and creamy vanilla, with a surprising nutmeg spiciness. The mid-palate brings forward the types of dried fruits you might find on a charcuterie board – fig and apricot, in particular. The finish is long and warm, ending with hints of brown sugar.