
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jason Marshall has dedicated his career to championing and mentoring bartenders, fostering an environment where fresh talent and innovative ideas thrive. Through this process, he has cultivated his own creativity, nurtured aspiring individuals who have pursued their passions, and organized cocktail competitions with a focus on community engagement. A certified Executive Bourbon Steward, Jason currently holds the position of Officer and Board Member of The Oregon Bartenders Guild USBG/Oregon.

Can a Pedro Ximénez finish tame Aultmore’s signature sandalwood note? We taste this 85-bottle single cask from Duncan Taylor’s Octave range to find out.

New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste, awards, and price to find your first bottle.

Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich dried fruit and remarkable balance.